ACETIC ACID

Acetic acid, also known as ethanoic acid, is a clear, colorless liquid organic compound with the chemical formula CH3COOH. It is a type of carboxylic acid and is the main component of vinegar, giving it its characteristic sour taste and pungent smell. Acetic acid is produced naturally during the fermentation of sugars by certain bacteria. It’s widely used in the food industry as a preservative and flavoring agent, as well as in household products like cleaning agents and solvents.